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Rating: 
Summary: very handy!
Review: I keep this slim little book in my purse; There's enough space in the pages' layout to write little notes- which I plan to do as I find changes in the lists online. After I while, I think you wind up memorizing the un/acceptable items.The only reason I gave this four stars is, I wish there was a section listing the many "hidden ingredients" out there. There are so many additives made from corn, wheat, potatoes, etc. It's challenging avoiding and finding substitutes for the less-obvious no-nos out there. Don't let this caveat keep you from buying the book, I just wish they would add that one more section, perhaps in an updated edition.
cheers,
Kathleen
Rating: 
Summary: Too many discrepancies
Review: I purchased this book fully intending to try this program; I also got a copy of the cookbook to accompany the program. For each blood type, they list foods as "Highly Beneficial" (food that acts like a medicine); "Neutral" (food that acts like a food); and "Avoid" (food that acts like a poison). What I discovered, however, was that there were numerous discrepancies in the food lists between the cookbook and the Food and Beverage (FB) list. Just two examples; for my blood type, the FB list shows cucumbers as a food to "Avoid"; while in the cookbook, it is listed as "Neutral". Pinto beans in the FB list are listed as "Avoid" while in the cookbook they are actually listed as "Highly Beneficial". The discrepancy is from one extreme to the other. These are just two discrepancies - how is one supposed to determine which one is right and begs to question how reliable the rest of the information in the book may be.
Rating:
Summary: Too many discrepancies
Review: I purchased this book fully intending to try this program; I also got a copy of the cookbook to accompany the program. For each blood type, they list foods as "Highly Beneficial" (food that acts like a medicine); "Neutral" (food that acts like a food); and "Avoid" (food that acts like a poison). What I discovered, however, was that there were numerous discrepancies in the food lists between the cookbook and the Food and Beverage (FB) list. Just two examples; for my blood type, the FB list shows cucumbers as a food to "Avoid"; while in the cookbook, it is listed as "Neutral". Pinto beans in the FB list are listed as "Avoid" while in the cookbook they are actually listed as "Highly Beneficial". The discrepancy is from one extreme to the other. These are just two discrepancies - how is one supposed to determine which one is right and begs to question how reliable the rest of the information in the book may be.
Rating: 
Summary: Portable Reminder of Foods, Drinks and Supplements to Favor!
Review: I thought that Eat Right 4 Your Type was a breakthrough book for me. Eating that diet caused me to lose weight and feel better. When Live Right 4 Your Type came out, I was even happier because the book contains a lot of information concerning the scientific studies that form the basis of the recommendations. Most of the people I eat with do not have Type O blood, and they set the menus. So unless I pay attention, my Type O needs are unmet. Basically, Type O people need to favor lean animal protein (avoiding pork), avoid dairy products (and take calcium supplements), have very little fat, stay far away from wheat, stop coffee, and watch anything that can make the body more acid. Instinctively, this list made sense to me when I first saw it. The foods that I was supposed to avoid often made me feel ill, or have severe indigestion. But bread . . . oh, how I love bread. Dr. D'Adamo helped me realize that although I feel all right while eating bread, it really louses up my insulin levels so that I end up storing it as fat. I expect that this book will help keep me on the straight and narrow (and away from that whole what bread that I love so much). I was recently reminded of the importance of this when I feared that New Year's eating would cause me to gain weight. Actually, although I overate with lots of meat, I also skipped bread for several days. My weight actually dropped. Pretty nice, eh! If you know someone who has Type O blood and doesn't eat like this, do them a big favor and introduce them to Live Right 4 Your Type. After they have read and understood that book, this one will serve as a good carry companion. The same ingredients can make nutritious food as fertilizer . . . or create an explosive that will kill. So get the right ingredients for your body, and use them in the right way!
Rating:
Summary: Very Interesting
Review: This is a good book to have, wether you want it for diet purposes or just a little education about your blood type!
Rating:
Summary: Simple, Useful, Inexpensive, Small
Review: This is an inexpensive, pocket-sized paperback that tells blood Type O individuals what we should and shouldn't eat. You can easily take this to a food store. This is exactly what I wanted, after reading the original book. In contrast, I don't recommend "Cook Right For Your Type" (see my review).
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Review by Thomas David Kehoe, author of "Hearts and Minds: How Our Brains Are Hardwired for Relationships."
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