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Rating: 
Summary: A MUST for anyone with dairy, egg, wheat, & gluten allergies
Review: Our 4 year old son has multiple food allergies. We started cooking dairy, egg and peanut free 10 months ago and we recently had to add wheat and gluten to the list of banned foods. This is the only cookbook that I could find that provided recipes that are wheat, gluten, egg and dairy free. Don't worry, if you can eggs and/or dairy this is still the cookbook for you. The recipes are given with and without eggs and dairy. I have used the dessert section extensively and some of the breads and breakfast recipes.This book has been a lifesaver for our family. Anyone with a small child knows that they still want bread, pancakes, chocolate chip cookies, birthday cakes, and brownies. Everyone in the family enjoys the food we cook using this book - even our 2-1/2 year old. The only thing I would caution new users on is to thoroughly read the recipes before starting and you may not want too many little helpers in the kitchen the first time. My first try at pancakes had to be disposed of!
Rating:
Summary: A MUST for anyone with dairy, egg, wheat, & gluten allergies
Review: Since I have checked this book out from our local library about five times, I guess it's time I bought one! I just baked the scones and I could not believe they did not use wheat flour, and I was the one who baked them! This book is wonderful and I honestly don't think I could stay gluten-free without it!
Rating:
Summary: This book is wonderful!
Review: Since I have checked this book out from our local library about five times, I guess it's time I bought one! I just baked the scones and I could not believe they did not use wheat flour, and I was the one who baked them! This book is wonderful and I honestly don't think I could stay gluten-free without it!
Rating:
Summary: Wonderful recipes and menus for special occasions
Review: This book was a tremendous help to me when I had to cook for weekend guests - since I was gluten intolerant and didn't want to make two different meals, this book contains recipes on how to make "normal" meals that everybody can enjoy, yet be gluten-free. What is especially helpful is the menu plans for special occasions - no more pulling my hair out trying to figure out what to serve. And when my birthday came up, I was thrilled to see all the different cake recipes I can use. The cake and muffin recipes I tried were light, fluffy and scrumptuous. My guests had no idea they were gluten-free. And there are even several cake shapes and decorating ideas that would be especially fun for children. I highly recommend this book for anyone that is gluten-intolerant or has food sensitivities.
Rating:
Summary: Wonderful recipes and menus for special occasions
Review: This book was a tremendous help to me when I had to cook for weekend guests - since I was gluten intolerant and didn't want to make two different meals, this book contains recipes on how to make "normal" meals that everybody can enjoy, yet be gluten-free. What is especially helpful is the menu plans for special occasions - no more pulling my hair out trying to figure out what to serve. And when my birthday came up, I was thrilled to see all the different cake recipes I can use. The cake and muffin recipes I tried were light, fluffy and scrumptuous. My guests had no idea they were gluten-free. And there are even several cake shapes and decorating ideas that would be especially fun for children. I highly recommend this book for anyone that is gluten-intolerant or has food sensitivities.
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