Low Carb Holiday: The Healthy & Delicious Low Carb Holiday Cookbook

Rating:
Summary: Can't serve the stuff
Review: Thanksgiving dinner hasn't even been served yet, and already the pumpkin soup and trial-run gravy have gone down the drain, literally. The soup had the appearance and texture of wet cement and absolutely no flavor. The gravy, supposedly thickened with almond flour, was runny and gritty. Neither was fit to serve. Fortunately, I chose the rest of Thanksgiving dinner from Fran McCullough's low-carb cookbooks, which I have used with great success before. McCullough has excellent taste; John Owen apparently has none at all.