Table for Two

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Summary: A great book for singles and couples
Review: Another wonderful cookbook by Joanne Stepaniak. This was our first vegan cookbook. Every single recipe we have prepared out of this book has been easy and delicious. The recipes in this book generally are setup to make two servings, thus the name, but doubling and tripling them works fine too. Great gravies, biscuits, muffins, cookies, entrees, yummm. Plus tons of useful information for beginning and veteran vegan cooks. Everything you need in a cookbook in a small concise package.

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Summary: My favorite cookbook
Review: I hate cooking...I find it stressful and confusing.

Joanne Stepaniak made this book for people like me. I've owned this book since 1999, and it is the one I always turn to. This book has cooking terms and herb substitutions. There is also a guide to cooking various grains and vegetables, so if you are starting out and wondering what to do with millet, this book will help you.

New vegans, long time ones, and omnivores will like the recipes. My favorites are Muffin Magic (makes different types of muffins), Aunt Shayna's Potato Cakes, and the unbelievable four ingredients peanut butter cookies. Although this book is geared towards smaller households, the recipes are easily doubled.

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Summary: Table for Two Will Have You Going Back for More
Review: I have been vegetarian for 14 years and vegan for two, but never ventured into cooking. With the birth of my son, however, I decided to start preparing easy, nutritious, vegan meals. "Table for Two" has been incredibly valuable in this pursuit. The recipes are delicious, packed with nutrition, and perfect for a single person or a couple who does not want a lot of leftovers. I highly recommend it. Whether you are new to veganism or have been practicing the lifestyle for some time, whether you are new to cooking or an old pro, you must try "Table for Two."

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Summary: Great for small families!
Review: I have many of Jo's books, but use this one the most lately, now that it's just the 2 of us at home. The recipes are simple, use ingredients I always have on hand, but most of all, are *very* tasty and delicious. I bought a second copy and gave it to my son to take to college with him, that's how great these recipes are!

I recommend this for any vegan single or couple.

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Summary: Best vegan cookbook I've ever had...
Review: I haven't had this cookbook for a year yet and it is already falling apart from overuse. I like all of Joanne's cookbooks, but this one definitely gets the most use. The Mexican Black Bean Salad is a favorite on hot days, as is the Maple Banana Custard. I really enjoy the Pierogies in a Pot on cool nights. The Saucy Franks and Beans and the Cabbage and Pasta Bake are both big favorites of my husband. The best part is that the recipes are sized for two, so no leftovers. Also, none of the recipes have been complicated or time-consuming to prepare, which is great for a busy couple.

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Summary: No vegetarian cookbook collection is complete without it.
Review: I purchased this book shortly after my wedding, and it has not spent more than two days on the shelf sense then. It is full of wonderful advice and delicious recipes. You won't be sorry you bought it.

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Summary: Best of vegan cookbooks
Review: Jo Stepaniak's cookbooks have replaced all my other vegan cookbooks. All my favorite recipes come from one or another of them. Table for Two and Vegan Vittles are 2 of my favorites. (Try the Banana Nut Muffins in Table for Two; they are amazing!).

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Summary: "The" Tool for Vegan Survival
Review: Out of all the books in our cookbook library, Jo Stepaniak's Table for Two is our most used. From her "Tips and Tricks" to her definitions of basic cooking terms and glossary of special ingredients, it's got it all. This book is an easy read, and it has been essential to our evolving from a vegetarian to a vegan diet. We used the Basic Equipment list to help us supplement our cooking utensils. The section on Setting Up Your Pantry was vital to getting us off to a running start on our vegan journey. Ms. Stepaniak even offers substitution lists for all herbs and spices (just in case), and a separate list of quick and easy recipes that we've dipped into many times.

...and the recipes? They are to die for! This rendition of Waldorf Salad is like none you've ever tasted before. It's made repeat performances at our house, and we always double the recipe so there's plenty left over for seconds. The Open-face Seitan Sandwiches with Gravy is another that we've come to always double because they are just so yummy! The same can be said for the Tempeh Sloppy Joes, the Bean Burritos, and the Red Flannel Hash, to name a few.

We never before realized what we were missing!

Simply put, Table for Two is filled with fun, tasty, comfort food - and it's all completely vegan! I haven't had such a variety of delicious, easy to prepare dishes available to me since before I became a vegetarian years ago. During my vegetarian years, cooking for me generally consisted of nuking a couple of veggie burgers and heating some French fries in the toaster oven. Now I'm vegan, I have Table for Two, and CAN I COOK!!!

Cravings for those meaty dishes of the past are ancient history. Now in our house we just look forward to the next meal from Table for Two. If you're thinking about becoming vegan - or if you're vegan but struggling with it - get Table for Two, and get ready to enjoy eating again!

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Summary: Table for Two: Cook to Impress (In 30 minutes!)
Review: Table for Two has been a main source of meals for me. Yes, I live alone, with two cats. I don't have a lot of time, space, or money to cook. Enter Table for Two. Possibly Jo's most lifesaving book for vegans strapped for time and space such as I.
There are a lot of vegan cookbooks out there not suitable for new vegans. This is not one of them. Actually, all of Jo's books are suitable for new vegans! It is chock full of information to ease the pain of leaning to cook such as "Basic Cooking Terms", "Cupboard Staples", and even "Kid-Pleasing Recipes". I have to disagree with the latter...they tickle me pink and I'm no kid!
To start, the book has a great "Lay-Flat Binding" cover. Very convenient in the kitchen. It has recipes for every occasion, breakfast, lunch and dinner. I love starting my Sunday's with "Peanut Butter Banana Pancakes". Oh my! So delicious and still manage to stay in the realm of healthy eating! Another favorite for me and my workmates is Peanut Butter & Jelly Muffins. Those always go over well :-) Preparing dinner? Try a side of "Spicy Black-Eyed Pea Salad" or "Warm Dutch Potato Salad". There is a killer recipe for "Thousand Island Dressing" as well. Low on fat, high on taste! "Pan-Handle Chili" is a bi-weekly recipe for me. This recipe even freezes well for those who are actually a Table for One :) Another favorite is "Old World Cabbage Soup". It is JUST like I remember it from the Polish and Jewish restaurants my grandparents took me too as a child. The tomatoey base of this hearty soup really brings me back. Some vegans feel that they will never have another grilled cheese as long as they live. Not so. "Toasted or Grilled Cheeze Sandwiches" are delicious and they actually melt! Imagine! Cheezy goodness with a pickle spear on the side. Remember those days? Anyone can make a bean burrito but be honest...If you are like me it's usually a can of pre-mushed beans plopped into a tortilla. The "Bean Burritos" on page 101 will keep you wanting more...hearty and authentic.
There is an extensive variation to stir-fries with "Stir-Fries Tonight!" "Aunt Rose's Marinara Sauce" is so delicious and simple...you'll never pop the top off another jar of pre-made sauce again. There is an entire section on my favorite...potatoes! and grains and pasta. "Stuffed Sweet Potatoes", "Aunt Shayna's Potato Cakes" (yum yummy!), "Cheezy Macaroni" and "Brown Rice Croquettes" to name a few. Are you ready for dessert? "Schoolyard Oatmeal Cookies", better than mom used to make! A favorite of mine and my non-vegetarian boyfriend is "Maple Banana Custard" topped off with some "Carob Fudge Sauce". Decadent and you'd think a little naughty...but again, this is vegan cooking and the dessert is low fat.
This nowhere near completes the extensive span in this book, but I hope it gives you (vegan and non-vegan, young and old) a better idea of Table For Two. It is a staple in my house and a staple to my health. Enjoy!

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Summary: Yummy and just the right size :)
Review: Table for Two is a great contribution by Jo Stepaniak. It's full of delicious vegan recipes in small quantities, so it's perfect for couples or singles who don't want tons of leftovers lying around. Jo's recipes are creative and tasty as well as very healthful. One of my favorite parts of this book is her suggestions for vegetable plate combinations! Jo knows how to combine flavors like no one else. Enjoy this book!