Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes

Rating:
Summary: The best cookbook you could buy
Review: This book is fantastic. Steve Meyerowitz really knows what he's talking about. I really love the seed/nut cheeses and ofcourse, SPROUTBREAD. Steve even includes some juicing recipes and many fruit and vegetable meals. I love the history and information about foreign eating habits.I never realized all the different types of flour there are and how we, the consumer, are deceived by their fancy wording. If you are serious about changing your diet for the better, this book is a great starting point. I liked this book so much, I'm purchasing 4 others by this author.

Rating:
Summary: This book is great!
Review: WOW! I never knew you could do so much with sprouts! I bought this book thinking of all the great salads I was going to make. After reading through this cookbook, I now am looking forward to sprout breads, cookies, bagels, and more. There are also lots of recpies that don't use sprouts, like seed cheese and yogurt, cashew vanilla malt (delicious!), and soups and dressings.
This book is well worth the low price.