Natural Gourmet

Rating:
Summary: This Book has the Best Tasting Wheat-Free Pumpkin Pie Recipe
Review: This is a great cookbook. The pumkin pie crust is wheat free and it tastes great. It's always a hit at the holidays, and the pumkin pie part of the recipe is dairy free, this recipe is so nutritious that you can eat it anytime. The entire book has some great solutions. And if you are in NYC you should try to take a class at Ann Marie's Cooking School.

Rating:
Summary: This Book has the Best Tasting Wheat-Free Pumpkin Pie Recipe
Review: This is a great cookbook. The pumkin pie crust is wheat free and it tastes great. It's always a hit at the holidays, and the pumkin pie part of the recipe is dairy free, this recipe is so nutritious that you can eat it anytime. The entire book has some great solutions. And if you are in NYC you should try to take a class at Ann Marie's Cooking School.

Rating:
Summary: Very useful
Review: This is a great follow-up to The Book of Whole Meals, because the food gets more creative. The first part of the book explains how to balance meals using the Chinese 5-Element system, which really helps in overcoming cravings for junk foods. They also label the recipes so you can figure out how to fit them into the system. I have to admit I've mainly used the book for this purpose. For the recipes, I adjusted them to suit my own taste, and found them satisfying.