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Summary: finally, a cookbook for busy lifestyles
Review: To reply to the review below--you are correct, this cookbook is not for gourmet cooks. The majority of Americans eat fast foods and convenience foods. To make the leap to cooking regular balanced meals of real food can be discouraging if you feel you don't have time to cook or don't like to cook. The Schwarzbein cookbooks were carefully designed so that they would not be intimidating to the average person who is not interested in preparing complicated meals--the recipes are easy, quick, delicious and balanced.
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Summary: I lost 25 pounds in five months and I look and feel better.
Review: When I had my liver transplant four years ago, I was diagnosed as diabetic and knew I had to make some serious eating and lifestyle changes. To my relief, after reading The Schwarzbein Principle I found that those changes were going to be pretty easy. I could eat all the red meat, eggs, butter and cream I wanted. I lost 25 pounds in five months and I look and feel better. My cholesterol level is the best it's ever been and I am healthier than I have been in years. I no longer have to inject insulin because my diabetes is under control. Larry Hagman, Actor, Director, Producer
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Summary: Every recipe is FANTASTIC!
Review: WOW! I can honestly say that these two cookbooks are absolutely the BEST! Every recipe can be depended on to be a winner - and I always have the right ingredients - just regular kitchen stuff! I was introduced to them by a friend, and I didn't know anything about the Schwarzbein Principles. But I know what tastes good. The best summary is my 12 year-old-son's reaction - "Wow, Mom, this soup is great" And this is a guy that doesn't eat anything new or unrecognizable. Now he's eating pureed green and orange soups!
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