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Rating: 
Summary: The recipes are yummy!
Review: My favorite recipe is the stevia fruit gluk. It is delicious and easy to cook. The apple pie is also terrific. Most of the recipes taste better than sugar recipes, because stevia tastes so good. I would recommend that you buy a copy, then another 5 copies for your friends. My only problem with the book is I can never get the author's name spelled right. :)
Rating:
Summary: Loved it!!!
Review: So far I have only tried one recipe...the apple pie. Everyone loved it. I really like this book because it is completely healthy. Not just sugarless. It also calls for whole food products, not refined. They try and stay away from dairy as much as possible. They give you options just in case you might not like a certain something. Intelligently written.
Rating: 
Summary: A complete recipe book using the herbal sweetener, Stevia.
Review: Stevia is an herbal sweetener which, in its extracted form, is over 200 times sweeter than sugar! Non-glycemic, proven safe, and virtually calorie-free, Stevia offers a healthy, natural alternative to cooking with refined sugar or artificial sweeteners. This book provides over a hundred recipes, developed in the Goettemoeller family kitchen, using Stevia as the sweetener. Learn how to incorporate this amazing herb into your own recipes, and begin to sweeten your cookies, cakes, pies, puddings, jellies, jams, sauces and more the natural way -- with Stevia! Jeffrey Goettemoeller is a life-long gardener and plant lover. He has been featured in Back in Thyme magazine and quoted in Organic Gardening. The founder of Prairie Oak Seeds and publisher of the yearly Directory of Flower and Herb Buyers, Mr. Goettemoeller is also a published author and an enthusiastic participant in a Stevia cultivation research project.
Rating:
Summary: The recipes are yummy!
Review: The content of Jeffrey Goettemoillers cook book is excellent. I am allergic to wheat and milk, along with sugar. Some of his recipies are wheat and milk free. The recipies for everyday foods; [ketchup,Granola, etc.] are great as you can now have sugar free ketchup, and wheat free granola. Thanks for a great book.
Rating:
Summary: An excellent book on Stevia cooking.
Review: The content of Jeffrey Goettemoillers cook book is excellent. I am allergic to wheat and milk, along with sugar. Some of his recipies are wheat and milk free. The recipies for everyday foods; [ketchup,Granola, etc.] are great as you can now have sugar free ketchup, and wheat free granola. Thanks for a great book.
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