The Best of the Best Meat Erotica

Rating:
Summary: Delicious!
Review: A deliciously fun anthology, with great pig stories and a hilarious tale of sandwiching bacon, lola, and tomato! Certainly more "best" than many of the "best" out there.

Rating:
Summary: Delicious!
Review: A deliciously fun anthology, with great pig stories and a hilarious tale of sandwiching bacon, lola, and tomato! Certainly more "best" than many of the "best" out there.

Rating:
Summary: Well Done!
Review: This collection really deserves to have "best" in its title. Not only does it have great stories that run the gamut from harrowing ("The Bird Feeders") to hilarious ("Bacon, Lola & Tomato")--it also has the best cover (front and back) for an erotica anthology I've ever seen.

Don't let the title scare you off. I'm a vegetarian who rubbernecked like crazy when I saw this book on the shelf. I read the foreword by Greg Wharton and found out he's an even crazier vegetarian than me. And there are two nearly vegetarian tales here: Lisa Montanarelli's "Vegan Lesbian Boarding School Hookers in Bondage" and Ian Philips' "Love in the Time of Cold Cuts." Both very funny.

But it was some of the most over-the-top odes to meat that I can't get out of my mind no matter how much tofu I eat. Like "Fugu" with its Japanese gangsters and deadly blowfish and bittersweet romance. Or a sexy lesbian love story set in Pennslyvania of all places: "Last Pan of the Season." Or the creepy gay horror story called "The Glue Factory." And the all-time winner for the most decadent use of meat in a utterly (and wonderfully) demented story: "The Housemaid's Tale".

Rating:
Summary: Smart and Tasty
Review: What has to be the most original concept for an erotic anthology, 'The Best of the Best Meat Erotica' will have your begging for seconds. Each story brings you meat-laced erotica you've never even fantasized about, but will add some new ideas to your bedroom role-playing. All of the up-and-coming writers contained here dare to cross the line, and deliver, with notable contributions from Lammie winner Ian Philips, Marshall Moore, and Steve Berman. Something for everyone's palate.