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Summary: AllaboutBurgers and More!
Review: From it's inauspicious beginnings in the late 19th Century in America, this book follows the burger craze from it's supposed creation at the 1904 World's Fair through the present day. You'll find out how the architecture of burger stands was both a reflection of and inspiration for the development of 20th Century American pop culture. Every successful "hamburg" purveyor had its imitators, but the author shows how the rise of the "Big Boy" chain was an important predecessor of today's omnipresent McDonald's, Burger King's, Wendy's, et al. The book is marinated with vintage photos, and concludes that America is still in love with the "slider" as evidenced by the Checkers chain's success. If you're looking for a book on the history of the Wurlitzer adorned diners of the Art Deco era, this isn't the one. But this is a great book for people who want to know if there was life before Mickey D's two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun. A fun and quick read that you'll love to share with children and grandchildren alike.
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Summary: You Have to Feel it...
Review: Hamburger Heaven is a delight. Five Stars isn't nearly enough to rate this eloquent, visually brilliant, ode to the nexus mundi of fast food gastranomies. All aspects of Hamburger evolution are included here - the early, hotly-disputed origins of the beloved patty; the concomitant rise of the hamburger and the highway; the first real chains; the evolution of McDonald's, Burger King, and other current hamburger giants; and everything in between. Moreover, the book is worth the price for the illustrations alone! For anyone who appreciates the sheer nostalgia of burgers - the ads they spawned, the intimate connection between hamburgers and the ascendancy of the automobile and the simply delicious fusion of fast-food culinary genius, architectural treasures (in the form of early diners and drive-ins) and the thousand-and-one ways in which the almighty hamburger has changed our lives - this is THE historical record. Read it with relish!
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Summary: Excellent book!!!
Review: Hello, my name is Wayne Henderson and I am the author of 8, going on 10 books on petroleum collectibles and the history of service stations and gasoline marketing. I am also a publisher of nostalgia books, and a collectibles magazine, and when I read Hamburger Heaven, I found it to be an absolutely fascinating look at the cultural icons all around us...fast food restaurants. Since I have been so deeply involved in other "roadside" Americana, I've always been interested in other "roadside" interest books. Folks, this is one of the best. And a note to the author...If you see this, I have some information that may be of interest. E-Mail me at PCMPublishing@worldnet.att.net. Thanks! It's a great book!
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Summary: Hamburger Heaven is Heaven
Review: If you like hamburgers and nostalgia like me, you will love the book Hamburger Heaven. I've literally spent hours flipping through this book. Sometimes I just look at the picture and other times I have read the whole book over. Who ever knew there was such a rich history behind the common hamburger? This book is great for the coffee table too, and it has been the source of countless conversations with my friends who just happened to pick it up.
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