Cooking with Music: Celebrating the Tastes and Traditions of the Boston Symphony Orchestra

Rating:
Summary: A Real Winner!
Review: The cookbook was a 2000 TABASCO Regional Award Winner in their Community Cookbook Competition. (It was the best in the New England area.)

The variety of the recipes make it possible for us to use the book religiously all year long at least twice a month. There is something for everyone in this wonderful book.
The colorful sidebar anecdotes by Conductor Harry Ellis Dickson make the it not only a cookbook, but also a collection of amusing vignettes about the BSO and its history.