The Regional Italian Kitchen

Rating:
Summary: The Regional Italian Kitchen
Review: Being of Italian descent I enjoy the recipes of my ancestors. This cookbook makes you feel like you are on tour in Italy. From anitpasto to desserts this book coves it all. The recipes are easy to understand and follow. The ingredients are readily available. Many of the entree dishes have been my family and friends favorites. At the beginning of each chapter/section is a wonderful history behind the topic. The writer has brought you into the markets and kitchens of Italy. This book will enable even non-italians to cook like the pros. I think this book is one of the best cookbooks ever.

Rating:
Summary: The Regonal Italian Kitchen
Review: Being of Italian descent I enjoy the recipes of my ancestors. This cookbook touches on every section of this country's cuisine. The recipes are easy to understand and follow...The ingredients are readily available. Many of the entree dishes have been my family and friends favorites. At the beginning of each chapter/section is a wonderful history behind the topic. The writer has brought you into the markets and kitchens of Italy. This book will enable even non-italians to cook like the pros. I think this book is one of the best cookbooks ever.

Rating:
Summary: The Regional Italian Kitchen
Review: Being of Italian descent I enjoy the recipes of my ancestors. This cookbook makes you feel like you are on tour in Italy. From anitpasto to desserts this book coves it all. The recipes are easy to understand and follow. The ingredients are readily available. Many of the entree dishes have been my family and friends favorites. At the beginning of each chapter/section is a wonderful history behind the topic. The writer has brought you into the markets and kitchens of Italy. This book will enable even non-italians to cook like the pros. I think this book is one of the best cookbooks ever.

Rating:
Summary: The Regonal Italian Kitchen
Review: Being of Italian descent I enjoy the recipes of my ancestors. This cookbook touches on every section of this country's cuisine. The recipes are easy to understand and follow...The ingredients are readily available. Many of the entree dishes have been my family and friends favorites. At the beginning of each chapter/section is a wonderful history behind the topic. The writer has brought you into the markets and kitchens of Italy. This book will enable even non-italians to cook like the pros. I think this book is one of the best cookbooks ever.