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A Little Book of Viennese Pastries (Little Cookbook Series)

A Little Book of Viennese Pastries (Little Cookbook Series)

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Description:

Ah, Vienna! Nowhere else is the butter so buttery, the cream so creamy, or the eggs so eggy. Thus you have Viennese pastry, the toast of European foodies for the last couple of centuries. The famous Apfelstrudel, Sachertorte, and gloriously multilayered Dobosztorte are all lip-smackingly represented in this tiny book of tasty recipes.
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