The South's Legendary Frances Virginia Tea Room Cookbook

Rating:
Summary: Delicious, easy to prepare recipes with charming stories.
Review: Stories and authentic recipes from the south's most legendary tea room/restaurant (1928 - 1962). My favorites were the Hot Turkey on Egg Bread sandwich, Baked Macaroni and Cheese and the Chicken Salad with Tomato Aspic Ring. With easy to follow directions, I had no trouble making them. The Tea Room Notes at the end of each recipe helped me to understand why the spot was such a popular place with the southern ladies to have lunch after a morning of shopping in downtown Atlanta. I could easily see them heading for the elevator wearing hats and gloves. I would recommend the purchase of this cookbook with its lovely stories to anyone looking for that special gift for Mom, Grandmom, special friend.