Tin Fish Gourmet: Great Seafood from Cupboard to Table

Rating:
Summary: Very Practical!
Review: A very good book to keep around for places without refrigeration (i.e. camping, or expedition settings) or for someone single who is not likely to cook often and therefore needs to keep nonspoiling can goods around. The recipes are flexible. I made the curry salmon loaf and it was excellent in spite of not having all of the ingredients, substituting celery for parsnips (who, in the midwest, keeps parsnips around). I also subbed other canned goods for fresh, like canned diced tomatoes.
It was great!