The Contemporary Cowboy Cookbook: Recipes from the Wild West to Wall Street

Rating:
Summary: A flavorful mix of tradition and a lot good eating!
Review: The Contemporary Cowboy Cookbook: Recipes From The Wild West To Wall Street by Dotty Griffith, is a unique cookbook which is illustrated with color photographs and filled with culinary traditions from the Old West. From Chuck Wagon Chili; Cowboy Batter Bread; and Roquefort Butter; to Smoked Trout with Brown Sage Butter; Bone-In Ribeye with Fried Onion Strings; and Crushed Black Peppercorn Elk Medallions with Mustard Cream, The Contemporary Cowboy Cookbook offers a flavorful mix of tradition and a lot good eating!