The Seasonal Kitchen: A Return to Fresh Foods

Rating:
Summary: Recipes for the Novice and the Skilled Cook
Review: Perla Meyers' The Seasonal Kitchen: A Return to Fresh Foods offers a great introduction to choosing the freshest and best produce available. The first chapter covers when fruits and vegetables are in season, how to start your own garden, and how to choose the best produce from the grocery store. Ms. Meyers tells the reader that the biggest and best-looking fruits and vegetables are not always going to be the best tasting, and she further instructs on how to search for the smaller, better-tasting ones. Also included in this book is a reference guide for in-season cheeses.

The second (and larger) part of the book is dedicated to recipes. This part is divided into six parts: spring, summer, fall, winter, all-seasons, and basic sauces. Each recipe is clearly labeled "easy", "intermediate", or "difficult" so the home cook can choose a recipe according to his or her skill in the kitchen. Ms. Meyers also gives a price guide, as in whether a recipe's components will be "inexpensive", "moderate", or "expensive". Of course, this price guide was written in 1973, so it is a bit dated. Several of the foods Ms. Meyers labels hard-to-find in the United States have since become prevalent in our gardens, grocery stores, and farmer's markets.

All in all, this is one of the best cookbooks and cooking references I have ever bought. I now want to read all of Ms. Meyers books!