The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

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Summary: Easy breads for new bakers, great seafood recipes
Review: Great selection of recipes, the desserts are sinful! Love the "words of wisdom" sprinkled throughout the book.

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Summary: Easy breads for new bakers, great seafood recipes
Review: I live a block away from the restaurant, but find myself turning to the book to cook one of their specialities at home, especially Halibut Caddy Ganty, Pasta Greta Garbo, or some of their hearty soups.

This book finally inspired me to start baking my own bread again, too. Their basic whole wheat bread recipe is great for a single person since it's for one loaf.

This is a wonderful book for seafood lovers, especially if you want to impress your friends with some inspired fish recipes. It's obvious that the cooks who wrote this book love cooking, and want readers to enjoy it too!

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Summary: Buy this book!
Review: The VERY BEST Alaskan Cookbook. You need it

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Summary: Best Alaskan cookbook ever written
Review: This book is wonderfully put together and very practical for all Alaskans. Highly reccommended for anyone that has access to fresh seafood, Alaskan produce or wild foods, or wants a recipe from our favorite Alaskan restaurant.

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Summary: For Alaska-lovers and foodies, this book is the greatest.
Review: This cookbook would be fun reading even if you didn't cook! I especially loved the Alaska tidbits in the sidebars.

Rating:
Summary: For Alaska-lovers and foodies, this book is the greatest.
Review: This cookbook would be fun reading even if you didn't cook! I especially loved the Alaska tidbits in the sidebars.