City Cuisine

Rating:
Summary: My favorite cook book by Helena Rogers
Review: I have owned City Cuisine since it was published back in 1989. I have made many of the reciepies in this book and each one is superb, I'm getting a reputation for being an excellent cook. The baby back ribs are to die for. Last night I made cold soba noodles, chopped tofu with parsley and Gateau Benoit. It's tough to cook something special for those vegetarians-these people will be back-well they are family after all. Try the hostess style cupcakes. Yum yum yum

Rating:
Summary: A great book by two great chefs
Review: Unlike most professional chefs, Milliken and Feniger make all their recipes user friendly. None of the ingredients are exceptionally exotic, nor do they require special equipment. The eclectic mix of Thai, Indian and American recipes all sound delicious.