All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes

Rating:
Summary: Worth it
Review: The recipes are great but also the book is very informative on various food items. I enjoyed reading it as much as I did cooking from it. The book is divided regionally ie The Northeast, South etc. Each section consists of a brief culinary history of the region, followed by the recipes, with anecdotes and little essays regarding particular food items thrown in. Very interesting.