Beard on Food

Rating:
Summary: Conversation with the Master of American Cuisine
Review: This is laid out so well in a series of articles that Beard writes on his experiences with food, chefs, and restaurants. He not only talks about the purchase, prep and cooking, but also exquisite accounts of his memories of the recipe as he ate, sometimes with others.

Especially see his ideas about grilling hamburger. So luscious, with heavy cream, onions! So good!

This volume is chock full of treasures of tidbits from the easily recognized giant of the American culinary craft.

Rating:
Summary: Conversation with the Master of American Cuisine
Review: This is laid out so well in a series of articles that Beard writes on his experiences with food, chefs, and restaurants. He not only talks about the purchase, prep and cooking, but also exquisite accounts of his memories of the recipe as he ate, sometimes with others.

Especially see his ideas about grilling hamburger. So luscious, with heavy cream, onions! So good!

This volume is chock full of treasures of tidbits from the easily recognized giant of the American culinary craft.