Arts & Photography
Audio CDs
Audiocassettes
Biographies & Memoirs
Business & Investing
Children's Books
Christianity
Comics & Graphic Novels
Computers & Internet
Cooking, Food & Wine
Entertainment
Gay & Lesbian
Health, Mind & Body
History
Home & Garden
Horror
Literature & Fiction
Mystery & Thrillers
Nonfiction
Outdoors & Nature
Parenting & Families
Professional & Technical
Reference
Religion & Spirituality
Romance
Science
Science Fiction & Fantasy
Sports
Teens
Travel
Women's Fiction
|
|
Better Homes and Gardens More from Your Wok |
List Price: $9.95
Your Price: |
|
|
|
Product Info |
Reviews |
<< 1 >>
Rating: Summary: Another good one from BH&G . . . Review: I'm an avid but picky reader and collector of cookbooks and, being diabetic, I'm also always on the look-out for tasty low-fat, low-carb recipes. I've had a lot of luck over the years with Better Homes & Gardens cookbooks, and this one generally lives up to that standard. The opening section on tools and cooking methods is especially good, and you also can apply almost all of it to skillet-cooking (I don't even own a wok). And only a small part of the book is actually concerned with stir-frying -- but that's the point. Many of the recipes weren't new, but some were (to me): Pepperoni-Vegetable Supper, Spinach in Sour Cream Sauce, and Horseradish Ribs were qute good. On the other hand, what they call "Jambalaya" isn't, and the idea of sweet-and-sour fish has no appeal whatever!
<< 1 >>
|
|
|
|