Champagne & Caviar: A Connoisseur's Survival Guide

Rating:
Summary: I could eat this book!
Review: This is the most delicious book I have ever read. I was surprised to learn not only about caviar (which I am a addict of) but also about truffles. The mouthwatering chapters on foie gras and smoked salmon are hard not to reread late at night when I am alone and yearning for something great. And Champagne --- one of my favorite beverages is handled with a sensativity and understanding that surpasses the snobs in the business and makes it a tangible subject.