CHICKEN AND OTHER POULTRY DISHES (Marie-Pierre Moine's French Kitchen)

Rating:
Summary: French Country Classics!
Review: Sunday in Provence is not complete without a chicken dinner. French poultry dishes are usually rustic, hearty and delicious. The essence of a French farm kitchen can be found in this book's recipes. Authentic and sure to please, you can't go wrong with these dishes. Absolutely fabulous. Très magnifique!

Rating:
Summary: WITH A CHICK, CHICK HERE, AND A COQ AU VIN THERE....
Review: The tempting, tasty, and tried recipes from the French Kitchen Series are presented as appealingly as they are served with marvelously colorful illustrations by Nadine Wickenden. This tidy volume contains some 30 of the author's favorite dishes from the simple to the elegant.

Coq au vin and pot roasted birds take center stage in "Chicken and Other Poultry Dishes."

Poultry has a place of honor in French kitchens and it will soon hold a similar place in yours after you've tasted the savory Poulet Aux Herbes De Provence (Aromatic Baked Chicken Legs) and Poulet Roast (Roast Chicken) served with mashed potatoes.

Rating:
Summary: WITH A CHICK, CHICK HERE, AND A COQ AU VIN THERE....
Review: The tempting, tasty, and tried recipes from the French Kitchen Series are presented as appealingly as they are served with marvelously colorful illustrations by Nadine Wickenden. This tidy volume contains some 30 of the author's favorite dishes from the simple to the elegant.

Coq au vin and pot roasted birds take center stage in "Chicken and Other Poultry Dishes."

Poultry has a place of honor in French kitchens and it will soon hold a similar place in yours after you've tasted the savory Poulet Aux Herbes De Provence (Aromatic Baked Chicken Legs) and Poulet Roast (Roast Chicken) served with mashed potatoes.