Classic Chinese Cooking

Rating:
Summary: Best chinese cook book on the market
Review: I have owned this book sine 1985 it is by far the best and easiest to use book of its kind. If the book were still available I would by additional copies for gifts.

Rating:
Summary: Best cookbook I own
Review: This is the most clearly written and easily used Chinese cookbook for American use I own. The basic techniques section is great to know for use with any Chinese cooking and make the recipes easy to follow. Once you master the basic skills fine tuning the recipes to your individual taste is easy. This book is so great I have completely worn my copy out.