Beyond the Staff of Life: The Wheatless-Dairyless Cookbook

Rating:
Summary: Great for us allergy sufferers
Review: Although the recipe titles are a bit dated, the recipes are creative and delicious. The book was obviously written in the early days of natural foods when more items like lima bean flour were easily available. Still I find the book extremely useful.

Rating:
Summary: Will satisfy the most voracious appetite
Review: Beyond The Staff Of Life The Wheatless-dairyless Cookbook is a vegetarian cookbook that draws upon the cuisines of North Africa, the Middle East, and the Far East to showcase wheatless and dairy-free recipes that are easy to prepare, nutritious, and delicious! From Banana Ricecakes; Quasar Soup; Carrot Milk; and Hummus; to Eggplant Tofusan; Moroccan Tagine; Blueberry Cobbler; and Sunflower Seed Cookies, Beyond The Staff Of Life offers an impressive variety of drinks, soups, salads, side dishes, main courses, breads, baked goods, ice creams, and sweet treats that would please even the most demanding palate and satisfy the most voracious appetite!