Cooking for One (Quick and Easy)

Rating:
Summary: Simple, but Confusing
Review: I got this book as a gift for graduation. The reipies in it are easy to make, and most of the ingredients are not hard to find, but it's confusing to use since most of the ingredients are measured in ounces.

I don't have a scale, and I don't want one. If it's one small chicken breast, I can unerstand, but 3 to 4 oz of chicken is not a very straight forward way to either buy or use in my non-existent kitchen.

If you want to learn how to cook using your common sense, this is not the book for you. But, if you have the time, patience and energy to pull out your scale and weigh to the dime, go right ahead and buy it!