The Raj at Table: A Culinary History of the British in India

Rating:
Summary: Fascinating, Hilarious Regional History of British Cuisine
Review: This book is chock-a-block with interesting insights and hilarious anecdotes set against a scrupulously researched tissue of culinary-cum-cultural history. I could not put it down, and there were moments when I laughed at loud! To read and understand *The Raj at Table* is to taste the cross-cultural confluences that continue to temper our sense of culinary style today