Cook It Light Pasta, Rice, and Beans: Pasta, Rice, and Beans

Rating:
Summary: Recipes Look Great -- But Check Carefully for Errors
Review: I am a retired Registered Dietitian and a person who likes "healthy eating" and interesting recipes. I just purchased this book. As my first foray into making a recipe, I prepared "Burgundy Beef in Pasta Shells with Tomato Sauce", p.194. I carefully followed the recipe and ended up with twice as much filling and 1/2 as much sauce as needed for 16 shells. Plus, I needed a much larger casserolle, 9x9", than recommended. Either the author has not prepared the recipe, or, more likely, the errors slipped by in the proof-reading stage of publication. My revised version (with canned spaghetti sauce) tasted great. I look forward to trying several other recipes, but I will be careful to ask myself if the ingredient proportions seem right.

Rating:
Summary: Recipes Look Great -- But Check Carefully for Errors
Review: I am a retired Registered Dietitian and a person who likes "healthy eating" and interesting recipes. I just purchased this book. As my first foray into making a recipe, I prepared "Burgundy Beef in Pasta Shells with Tomato Sauce", p.194. I carefully followed the recipe and ended up with twice as much filling and 1/2 as much sauce as needed for 16 shells. Plus, I needed a much larger casserolle, 9x9", than recommended. Either the author has not prepared the recipe, or, more likely, the errors slipped by in the proof-reading stage of publication. My revised version (with canned spaghetti sauce) tasted great. I look forward to trying several other recipes, but I will be careful to ask myself if the ingredient proportions seem right.

Rating:
Summary: A top-notch cookbook!
Review: I use this cookbook all the time because the recipes are always tasty and the ingredients are usually on-hand! It is a very practical, cookbook that doesn't oversimplify at the expense of taste.

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Summary: This book makes us all look like professional chefs
Review: This pasta and grains recipe cookbook is your doorway to good eating, excellent health and longevity. All the way from Northern Italy and Sicily and throughout the world, it brings you an alternative diet that has proven to be creative, delicious, and exciting awakening for people around the world.