A Feast of Fish

Rating:
Summary: Splendid
Review: Very much on a par with Susan Hick's 'The Fish Course' (though maybe even more comprehensive), this excellent book by Ian McAndrew is a veritable encyclopedia of fish dishes. Beautifully illustrated, McAndrew covers the diverse subjects of choosing your fish (how to be sure it's fresh), preparation (handle with care and respect), cooking (NEVER overcook), and presentation (the side dishes and sauces that complete the meal).
If you plan presenting any fish dish, you'll not find a better book on the subject than 'A Feast of Fish', and I should know - I live in France, where food is revered before everything except wine!