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The I Could Eat Pasta Every Night Cookbook |
List Price: $13.95
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Reviews |
Description:
Breezily suggesting you "use your noodle," Susan Kosoff has a decidedly American approach to pasta. As "the perfect panacea for hunger," there is pasta in a host of salads and quick dishes that are made using handy ingredients like canned tuna or beans. Dishes range from classics to creations like Sauteed Shrimp with Orzo, and Penne with Spinach and Almonds. Chapters on Pasta for the Kids, and Pasta for Breakfast and Dessert may come in handy. Helpful guidance is interspersed among the 95 recipes in this perky, whimsically illustrated paperback work. Worth noting: Kosoff's four quick tips for preparing pasta.
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