Vegetarian Burgers

Rating:
Summary: Gentlemen (and ladies), start your food pros!
Review: I borrowed this book from my local library and tried 3 recipes (rice and lentil; pumpkin seed and squash; mushroom). The patties all turned out delicious and had excellent texture -- and each kind had a different flavour. The author has obviously tried each recipe and tweaked them to perfection.

It does take a little time to put a recipe together, and it's best if you own a food pro, but the recipes will yield 9-12 patties, enough for a few meals. If you are a vegetarian already, some of your usual leftovers can be used as well.

Rounded out with greens and all the fixins, these patties make for lowfat, healthy and tasty meals.