The New Meat Lover's Cookbook

Rating:
Summary: A Terrific Meat Cookbook!
Review: The first thing I made from Sarlin's recipes was the "Herb Beef Tournedos." This recipe beats any filet mignon I've ever been served. I've been grateful more than once for her simple sauces and her techniques which produce delicious meats in sautes, stews, roasts, and on the grill. She also has some tantalizing party recipes. This is one cook book I'd hate to be without.