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The New Meat Lover's Cookbook

The New Meat Lover's Cookbook

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Description:

The New Meat Lover's Cookbook supports eating meat in moderation as part of a varied, healthful diet. Janeen A. Sarlin and Diane Porter offer good information on why eating meat makes sense now that cattle are leaner than ever. They explain how to minimize the fat in meat dishes. The chapter on buying meat covers the basics for pork, veal, lamb, and venison as well as beef. There are chapters devoted to recipes for cooking roasts, stews, quick sautés, grilled meat, and ground meat dishes. Even when the dish is Fricassee of Boneless Brazilian Pork or Veal Ragout, the food has a middle-American simplicity reminiscent of the meat-and-potatoes 1950s. When you want easy meat dishes with style, this book includes good choices, like Spinach-Stuffed Roast Veal and Mustard Pork Tenderloin.
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