A Taste of the Gulf Coast: The Art and Soul of Southern Cooking

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	A Taste of the Gulf Coast: The Art and Soul of Southern Cooking
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If you're planning a visit to America's Gulf Coast, it's time to prepare: there's more to the good life than hot beaches and cold drinks; there's food as well. The Gulf Coast, including Florida, Alabama, Mississippi, Louisiana, and Texas, melds flavors and fancies of Creole, Mexican, Cuban, West Indian, Dutch, African, Spanish, Italian, and French settlers in its cuisine, so it would be a shame to spend your vacation gumming burgers when you could be mopping up plates of Crawfish Étouffé, Pompano Almondine, Sticky Chicken, and Couche Couche. But Jessie Tirsch's text will do more than familiarize you with delectables to enjoy on vacation, it'll allow you to extend the holiday, culinarily speaking, when you get home.