Basil To Thyme: Culinary Endeavors From The Garden To The Kitchen

Rating:
Summary: Great introduction to cooking with herbs
Review: If you have an herb garden or just like to cook with a lot of herbs you will enjoy this book of recipes that feature herbs. Each herb gets its own chapter with recipes that focus on that particular one. The herbs covered in the book include Basil, Dill, Oregano, Coriander, Tarragon, Chives, Rosemary, Bay Leaf, Thyme, Sage, Parsley, Savory, Fennel, Garlic, and Ginger. As a particular fam of Dill I had to try the Dill butter with Garlic (great of fresh bread) and Dill Dip. It even includes some complete meal plans that focus on a particular herb. The recipes are clear and easy to follow, the additional information on each of the herbs and how to use them is excellent, and the final results delicious. Basil to Thyme: Culinary Endeavors from the Garden to the Kitchen is highly recommended for those who want to add the use of herbs to their repertoire of cooking knowledge.