Vegetarian Entertaining

Rating:
Summary: Vegetarian Entertaining
Review: Great quality cookbook. Slick paper, color photographs with
every recipe. The instructions are easy to follow and the ingredient list easy to acquire. Some recipes not suitable for strict vegetarians but the book does have something for everyone. Even if you're not vegetarian the dishes make wonderful sides to any meat. Sorry to see this book went out-of-print. Look for used copies. It's a great addition to any cookbook collection.

Rating:
Summary: Vegetarian Entertaining
Review: Great quality cookbook. Slick paper, color photographs with
every recipe. The instructions are easy to follow and the ingredient list easy to acquire. Some recipes not suitable for strict vegetarians but the book does have something for everyone. Even if you're not vegetarian the dishes make wonderful sides to any meat. Sorry to see this book went out-of-print. Look for used copies. It's a great addition to any cookbook collection.

Rating:
Summary: Great, Quick and Healthy Veggie Food that Non-Veggies Love!
Review: I love this book! These recipes are fast, healthy and easy. My roommate, who is a meat lover and generally dislikes anything to do with tofu, loves everything I have made from this book. It covers all the basics such as, what one should keep in the pantry - and how, preparation techniques and menu planning. The recipes have beautiful pictures showing the reader what the dish should look like through the stages of preparation. I'd recommend this book to any chef regardless of their eating preference not to veggies only!

Rating:
Summary: Great, Quick and Healthy Veggie Food that Non-Veggies Love!
Review: I love this book! These recipes are fast, healthy and easy. My roommate, who is a meat lover and generally dislikes anything to do with tofu, loves everything I have made from this book. It covers all the basics such as, what one should keep in the pantry - and how, preparation techniques and menu planning. The recipes have beautiful pictures showing the reader what the dish should look like through the stages of preparation. I'd recommend this book to any chef regardless of their eating preference not to veggies only!