Chinese Kosher Cooking

Rating:
Summary: A good guide for novices and somewhat experienced as well.
Review: I started leafing through this book at a friend's house and before I put it down had written down the ISBN number to get myself a copy. Not just a compendium of recipes, the book explains techniques and general background concepts in a way that those with little experience will appreciate, while presenting a large and interesting variety of dishes to please the more experienced Chinese food maven. Even vegetarians should be satisfied with the selection of vegetable and noodle based dishes provided here. Meeting the requirements of Kosher preparation has not limited the author at all in her culinary creativity.

Rating:
Summary: Very good
Review: The stories and information about the repcies are all engaging. The recipes are wonderfully flavorful! My favorites are the Spring chicken packages and the Peking Duck. Would recommend this to the Kosher and non-Kosher.

Rating:
Summary: Each recipe is wonderful!
Review: The stories and information about the repcies are all engaging. The recipes are wonderfully flavorful! My favorites are the Spring chicken packages and the Peking Duck. Would recommend this to the Kosher and non-Kosher.

Rating:
Summary: Very good
Review: This is an excellent book for would-be chinese cooks, even if they are not strictly kosher, or if they have other requirements (vegetarain, for instance) in that it gives more general principles and advice which are applicable to a broader picture, rather than just specific recipes to follow. And it's pleasant to read.