The Seasons at Walden Inn: Signature Recipes from an Elegant Country Inn

Rating:
Summary: Delightful - great recipes plus poetic journal
Review: "The Seasons at Walden Inn" is not only a marvelous book of recipes, it is also a delightful journal of life at the Walden Inn which gives the reader an insight to the character of Chef O'Neill. In his recipes, this award-winning culinary expert uses the finest of fresh, local produce, but isn't averse to using time-saving tips when possible. Matthew O'Neill is co-owner of the Bloomington Cooking School in Bloomington, Indiana, where I experienced first-hand his enthusiasm for his trade, imparting his culinary skills to his students. He is also owner of Bloomington's Runcible Spoon Restaurant where one can savor the many wonderful dishes of this talented chef. "The Seasons at Walden Inn" would be a wonderful gift or addition to one's own library.

Rating:
Summary: A wonderful culinary & reading experience
Review: I knew there was something special about this book when I grabbed it to study on a leisurely trip to the coffee shop. Seldom do I find myself saying (out loud, no less) "what a great idea", when reviewing recipes. The Seasons at Walden Inn explodes with fresh and innovative culinary combinations. From a delightful Pecan & Herb Encrusted Halibut to Wild Rice, Pecan & Tomato Pancakes...the possibilities are endless. Easy to follow recipes with helpful preparation tips, and the added romance of the Inn, surrounding landmarks, tradition, and Farmer Max. A true delight.

Rating:
Summary: The Perfect Irish-Indiana Hybrid
Review: Matthew gave this book to me himself while I was visiting my good friend Lyrna in Bloomington, Indiana. His generosity and charm (not to mention his Irish brogue) won me over immediately. After eating a delicious breakfast at his restaurant, The Runcible Spoon, I spent the afternoon noting recipes I wanted to try once I returned to Atlanta. I resolved to cook from this book at least once a month and in keeping with the seasonal organization. In January I cooked the Orange and Cranberry Bread which was fabulous. This book provides delicious recipes that are simple enough for even the most novice cook. Thank you Matthew for this wonderful book!

Rating:
Summary: The Perfect Irish-Indiana Hybrid
Review: Matthew gave this book to me himself while I was visiting my good friend Lyrna in Bloomington, Indiana. His generosity and charm (not to mention his Irish brogue) won me over immediately. After eating a delicious breakfast at his restaurant, The Runcible Spoon, I spent the afternoon noting recipes I wanted to try once I returned to Atlanta. I resolved to cook from this book at least once a month and in keeping with the seasonal organization. In January I cooked the Orange and Cranberry Bread which was fabulous. This book provides delicious recipes that are simple enough for even the most novice cook. Thank you Matthew for this wonderful book!

Rating:
Summary: A Book of Great Character and Great Recipes
Review: This book is beautifully written and presented, with wonderful prose, and a seasonal arrangement with every recipe needed for a complete, tasty meal. We prepared the Roast Pork Loin with Apple Horseradish Sauce -- our guests couldn't get enough! With this book you will not only get to know Chef Matt O'Neill, a great teacher and person, but you will also keep your family and guests coming back for more!

Rating:
Summary: Kudos to Chef O'Neill!
Review: This cookbook contains recipes that are easy to follow and delicious. I would highly recommend the Blackberry Ginger Cobbler. It is a great investment for anyone who enjoys cooking.

Rating:
Summary: A taste of the Indiana Seasons
Review: This cookbook is marvelous!! As an Indiana native, these dishes reflect the tastes and smells of Indiana in all seasons. The dishes seem very "doable" for even the novice, but the combinations of textures and tastes gives even the expert cook something new and exciting to try. Matthew O'neill gives a wonderful slightly nouveau twist to down home Indiana cooking.
In addition, the beautifully written poetry and comments make the cookbook a good read!