Wok a Little Magic

Rating:
Summary: "WOK A LITTLE MAGIC".
Review: Attention all lovers of Oriental Food, here is the cookbook you have been looking for, it is your answer to being able to accomplish this at home with EXCELLENT RESULTS!

This is a 206 page hardback book with over 200 recipes!!!

This Book will introduce you to Oriental Cooking. Learning that to "Stir-Fry in a Wok" uses less oil, cooks faster, and conserves vitamins and minerals.

The Author, Hilda Gerardot, is the wife of a Diplomat and spent over 25 Years Teaching and Cooking Oriental Food after living in Southeast Asia, she learned all the inside tips to the REAL THING!!!

The recipes contain key ingredients using the WOK to achieve efficient cooking and unique flavors. With the knowledge and basics in this book, you can create exciting and nourishing meals For friends and family everyday. You too can "WOK A LITTLE MAGIC".