Traditional Recipes of Old England (Hippocrene International Cookbook Series)

Rating:
Summary: Fascinating recipes, much in need of an update
Review: I thought that many of the recipes were very interesting, including the Scots, Irish and Welsh recipes also included. I would like to try many of them out but find that the book needs some sort of an update. This book was evidently first printed in Britain about 1920, many of the terms would probably be obscure even to a present day British cook, let alone an American. I would also like more specific cooking information, no temperatures are given for anything, bake or boil until done is too vague for me.