Whop Biscuits & Fried Apple Pie: Cooking with Gatlinburg's Great Smoky Arts & Crafts Community

Rating:
Summary: Whop Biscuits & Fried Apple Pie
Review: A terrific title and a terrific book! I love it. The flavor of the Smoky Mountains and its artisans has been captured by the author through recipes, stories and memories in this heartwarming and charming cookbook. I feel like getting in my car and driving straight to Gatlinburg, but since I can't, I guess I'll have to settle for making one or two of the recipes! I think I'll try Aunt Fanny's Baked Squash. Should go great with Eleanor's recipe for Whop Biscuits!

Rating:
Summary: Cooks and Non-Cooks alike will love this book!
Review: I found myself laughing aloud at the humorous personal anecdotes of the craftspeople who contributed their favorite recipes and marveling at their stories of how and why they became members of the crafting community. I would have enjoyed reading the book for its humor alone, even without all the great recipes.

Rating:
Summary: A great cookbook and a fun read
Review: This unique combination of travel and food is a delight to read and the recipes are easy and work. I already use many of the recipes on a regular basis, a mark of a good recipe!