Usha Meister's Vegetarian Kitchen: Low-Fat Epicurean Delights

Rating:
Summary: The best book in macrobiotic vegetarian cooking
Review: I have tried over 50% of the dishes in this book. This book was recommended to me by my friend. What I find most useful here is that there is such a variety that I can even keep my kids' interest in vegetarian cooking alive. As a family we can hardly wait for a follow up on this most useful book!!!

Rating:
Summary: Fabulous New Low-Fat Vegetarian Cookbook
Review: I would like to thank the author for publishing her new cookbook, "Usha Meister's Vegetarian Kitchen". I have been waiting for a book such as this that combines great vegetarian recipes with low-fat cooking practices. I especially like the use of Eastern flavors and aromas that enhance my cooking enormously. I have been seeking recipes that are mindful of fat and cholesterol and this book meets my needs beautifully without compromising flavor. Two favorites I've already found include the "Baked Falafel" which is divine in a whole wheat pita bread sandwich, and the "Cranberry Chutney" which is so aromatic and flavorful that I intend to use it for presents. I highly recommend this book for anyone who wants to improve their eating habits while maintaining their love for food and, at the same time, expanding their exposure to multi-national cuisines.

Rating:
Summary: The best book in macrobiotic vegetarian cooking
Review: I would like to thank the author for publishing her new cookbook, "Usha Meister's Vegetarian Kitchen". I have been waiting for a book such as this that combines great vegetarian recipes with low-fat cooking practices. I especially like the use of Eastern flavors and aromas that enhance my cooking enormously. I have been seeking recipes that are mindful of fat and cholesterol and this book meets my needs beautifully without compromising flavor. Two favorites I've already found include the "Baked Falafel" which is divine in a whole wheat pita bread sandwich, and the "Cranberry Chutney" which is so aromatic and flavorful that I intend to use it for presents. I highly recommend this book for anyone who wants to improve their eating habits while maintaining their love for food and, at the same time, expanding their exposure to multi-national cuisines.

Rating:
Summary: Excellent book for parents to give to their Vegetarian kids.
Review: My son choose to become a vegetarian, and like most parents in those circumstances, we were very concerned about him eating nutritionally when he moved out on his own. We gave him a copy of the book to aid in his meal preparation. He found the book clear and easy to use with many quick to prepare meals which he enjoys making. His favorites include Andulusian Salad, baked Falafel, Hummus, Vegetable Biriyani, and vegetarian chili. The Corn Bread is the lightest I have ever had. This is a different cookbook with very tasty "Epicurean Delights".