Through the Front Door: Recipes From Ashfield Homes

Rating:
Summary: A VERY GOOD COOKBOOK!
Review: I liked this book. It had a lot of good recipes in it and when you make the recipes they are GOOD!

Rating:
Summary: A Great Taste of New England
Review: Of all the cookbooks that my wife and I have, this is the one that we treasure most. Filled with traditional and non-traditional New England recipes that make your mouth water by just reading them. I strongly encourage everyone to purchase this cookbook first and then you will have something to compare all other cookbooks with. I especially like the Macaroni and Cheese!

Rating:
Summary: an excellent collection of a communities favorite recipes
Review: Since life (in rural Vermont anyway) seems to revolve around seasonal events, this cookbook was perfectly arranged for me. The recipes are grouped by month with each month represented by a type of food. For instance July is berries, August is the garden harvest, November is apples and pumpkins. This makes finding an appropriate recipe easy. A must try recipe is the Applesauce Raisin Cake. It is truly delicious! From the lovely cover, the interesting photographs of Ashfield MA, the weather statistics, the tidbits of information about the town, to the terrific down-home recipes, this book is a wonderful addition to my cookbook collection.