A+ in Cooking

Rating:
Summary: All-around good cookbook with an interesting history
Review: An elementary school teacher in a small community in central Texas for 44 years, the author collected some 1000 recipes for this "must-have" cookbook. Though her students had spread far and wide, she was able to contact 70% of them who shared favorite family recipes. From Almond Tea to Ting-a-Ling Drops, this wonderful book has inspiring quotes scattered throughout each section and delightful drawings and recollections from the 1920s. Those who love to cook--especially teachers--will want this volume on their kitchen shelf!