The Wines of Chile

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Jan Read was a research chemist who worked for Fritz Lang, among others in the film industry, before becoming a wine writer specializing in Spain, Portugal and Chile.

This guide to the wines of Chile, one of the most important wine-producing countries of the New World, contains information on the history, wines, vineyards, producers and food of this remote country, where a new generation of wine-makers trained in France are making the most of the vast Chilean grape-harvest to produce world-class wines.