Buffalo Cookbook: The Low Fat Solution to Eating Red Meat

Rating:
Summary: Very exotic ingredients, hard to find and no subs listed
Review: The recipes require exotic and hard to locate ingredients. There is an ingredient list in the back of the book to order items but they are costly, no substitutes are listed. We have a half of Buffalo in our freezer and having had this book for over 12 months have yet to use a recipe from it. It is not a very useful cookbook.