Breadtime Stories: A Cookbook for Bakers and Browsers

Rating:
Summary: Breadtime Stories by Susan Jane Cheney
Review: Fabulous whole wheat receipes that produce light fluffy bread. Good advice on dough handling procedures. Suggestions for tofu use. All in all a terrific cookbook!

Rating:
Summary: Breadtime Stories by Susan Jane Cheney
Review: Fabulous whole wheat receipes that produce light fluffy bread. Good advice on dough handling procedures. Suggestions for tofu use. All in all a terrific cookbook!

Rating:
Summary: I loved this book
Review: When going from whole grain wheat flour to white flour we lose from 60 to 80% of 12 out of 13 nutrients present at good, or excellent level in Whole Wheat. I loved this cookbook because all the recipes were for whole flours, and never white refined carbohydrates.

In this book you learn how to make a sour dough starter, and how to maintain it. You also learn about natural rise bread which is made without any yeast at all.

I highly recommend this book; unfortunately, I could not find another copy to buy. It seems to be out of print.