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Rating: 
Summary: Prize-winning Wisconsin recipes!
Review: Bountiful Wisconsin 110 Favorite Recipes Terese Allen TrailsBooks ISBN -0-915024-78-0 Bountiful Wisconsin consists of prize-winning recipes from Wisconsin cooks featured in the author's column "Wisconsin Cuisine" or "Dining Out." Drawn from winning entrants in '97 and later contests of Wisconsin Trails, the recipes feature Wisconsin foods and agricultural heritage. Here are over 100 featured recipes, prizewinners and favorites of Wisconsin homespun hospitality, tested and edited for the lucky reader. Categories include appetizers and soups, salads and side dishes, main dishes, baked goods and breakfast/brunch items. Trying out different recipes is too tempting to resist. I first made Dried Cranberry Couscous Salad with Garbanzo Beans and Almonds - a delicious complete side dish or entree salad, very practical and portable as well as delicious. Apple Spiced Beef Roast presents an unusual use of pumpkin pie spice. Peanut Butter Noodles is a picnic classic. Some other intriguing scripts include Caramel Cranberry Oat Buns, Cherry Polenta Pie, North Woods Maple Apple Tart, Sagebrush Strata (with black beans, corn, salsa, cheddar cheese, eggs and flour tortillas) and many others. Bountiful Wisconsin 110 Favorite Recipes presents old favorites in new ways, and is a treasure to the hospitable Wisconsin cook and a lovely gift for visitors to the state. Nancy Lorraine, Reviewer
Rating:
Summary: Prize-winning Wisconsin recipes!
Review: Bountiful Wisconsin 110 Favorite Recipes Terese Allen TrailsBooks ISBN -0-915024-78-0 Bountiful Wisconsin consists of prize-winning recipes from Wisconsin cooks featured in the author's column "Wisconsin Cuisine" or "Dining Out." Drawn from winning entrants in '97 and later contests of Wisconsin Trails, the recipes feature Wisconsin foods and agricultural heritage. Here are over 100 featured recipes, prizewinners and favorites of Wisconsin homespun hospitality, tested and edited for the lucky reader. Categories include appetizers and soups, salads and side dishes, main dishes, baked goods and breakfast/brunch items. Trying out different recipes is too tempting to resist. I first made Dried Cranberry Couscous Salad with Garbanzo Beans and Almonds - a delicious complete side dish or entree salad, very practical and portable as well as delicious. Apple Spiced Beef Roast presents an unusual use of pumpkin pie spice. Peanut Butter Noodles is a picnic classic. Some other intriguing scripts include Caramel Cranberry Oat Buns, Cherry Polenta Pie, North Woods Maple Apple Tart, Sagebrush Strata (with black beans, corn, salsa, cheddar cheese, eggs and flour tortillas) and many others. Bountiful Wisconsin 110 Favorite Recipes presents old favorites in new ways, and is a treasure to the hospitable Wisconsin cook and a lovely gift for visitors to the state. Nancy Lorraine, Reviewer
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