An Allergy Cookbook: Recipes Free from Eggs, Milk, Cheese, Butter, Wheat Flour, Chocolate, Salt, Sugar, Baking Powder and Cornflour

Rating:
Summary: There are far better allergy books available than this
Review: Although this book does contain some unique recipe ideas, they are few and far between. I was rather disappointed, and had I been able to flip through the book prior to purchase, I would not have bought it. I would recommend Patricia Carter's "Cooking Without" (also available from Amazon), as a much better alternative.